Blending Time
It is blending season. Linden’s Red wines are blends of different grape varieties, vineyard blocks, and press fractions. Now is our time to taste, evaluate, and micro blend with tiny samples.
Read MoreVintage Notes: 2022 Whites
Every January we conduct our first “get acquainted” tasting of the new vintage of white wines. Prior to January the wines are often too cloudy and gassy to give them a proper review. 2022 is in contention to be one of our favorite white vintages. The wines have a core, concentration and length that can only occur under certain September weather conditions.
Read MoreVintage Notes: 2022 Reds
The personality of vintage 2022 is now unfolding. Over the last few weeks we have meticulously sampled and tasted each barrel. Both red wines and white wines share a common theme of very finessed acidity and a dense core that will reward aging. These wines should evolve well into the next decade.
Read MoreHow Cold is Too Cold?
The temperature in the vineyard was 2°F on Saturday morning (12/24/22). Based on past experiences, we don’t expect this to be a problem for the vines. But we won’t really know until the vines bud out in April.
Read MoreThis Old House
An old house reminds us of our place in life. We are not the first, nor will we be the last, inhabitants. The long nights of winter solstice give us extra time to sit by the fire and ponder and wonder. How did past generations endure those dark, cold, long nights?
Read MoreCabernet Sauvignon
I’ve too often heard comments that “Cabernet Sauvignon can’t ripen in Virginia”.
Cabernet Sauvignon is the majority grape in most of Linden’s red wines. Our high elevation (1,200 to 1,400 feet) makes us one of the coolest areas in Virginia. Cabernet Sauvignon is a late ripening variety. Most of Virginia has enough heat to ripen it. Heat is not the obstacle. Soils are. Cabernet is very soil sensitive. Plant it in the wrong soil and it will not ripen. Plant it in the right soil and it produces magical wines.
Read MoreThe First Day of Pruning
There are many compelling reasons to delay the start of pruning vines. Academicians, consultants, and plant pathologists all caution against pruning early. But after a month of cellar and office work, my separation anxiety from the vineyard was too much to bear. I needed to get outside and I needed to reconnect with the vines.
Read MoreShared Knowledge
Winegrowers are in a constant state of discovery as each slope, each site, each microclimate, and each vintage is different.
Read MoreTwo Day Tastings
Most of Linden’s Red wines have finished fermenting. In a few short weeks a slurry of juice and skins has become wine. Now we have to decide when to drain these fermentation vats into barrels.
Read MoreLast Week of Harvest
Today we pick the last Hardscrabble Cabernet Sauvignon. The skin tannins have relaxed and it should serve as a nice foundation for Linden’s red blends. That is it for the red grapes. Petit Manseng will be picked on Friday. That will be it for Vintage 2022.
Read MoreSurvived Ian with minimal casualties
The rain remnants of Ian were not welcome. The grapes are swollen and the clusters are fragile. But they survived. We’ll now take advantage of a string of beautiful, sunny crisp days.
Read MoreWe Picked
We picked for three days straight. We picked at all three vineyards. We picked four different varieties. We picked 18 blocks. Today we ran out of lugs (picking baskets), cooler space, and time. We’re trying not to be too exhausted as we now have two days of crush ahead of us.
Read MorePicking Chardonnay. Merlot soon
All Linden’s Chardonnay will be “in the barn” by Monday. We allowed it to take full advantage of dry, sunny weather.
Read MoreFarewell Sauvignon Blanc, Hello Chardonnay
Today we crush both Hardscrabble and Avenius Sauvignon Blanc. They were picked meticulously over the last two cool mornings.
Read MoreFinally, Perfect Weather
Finally, the weather we had hoped for has arrived. Perfect ripening conditions. Tomorrow will be the beginning of a long stretch of harvesting and crushing.
Read MoreFirst Day of Crush
Today we crush and press Hardscrabble Semillon and some Hardscrabble Sauvignon Blanc. The first day of crush brings excitement and angst.
Read MoreWaiting For Ripening
Waiting is the hardest part. Especially when it is raining. The Sauvignon Blanc grapes are very close to full maturity. But to make a balanced, terroir driven wine, close isn’t good enough.
Read MoreHarvest Outlook Improving
We’ve finally caught some breaks in the weather. The soils are the driest they have been this year due to a combination of missed thunderstorms and warm, sunny days. Now the question is how long will our luck last?
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