Industry Visits

Perhaps the most striking sign of a post pandemic world is the return of industry visits. These technical visits are arranged by winegrowers in advance. The goal is to share and to learn on a highly specialized level. As with most professions there is a certain level of experience, technique and jargon that is only understood by those who practice. In other words, we geek out.

Detailed discussions about the timing of shoot thinning, clones of Petit Verdot, or fermentation temperatures may glaze over the eyes of even the most dedicated wine enthusiasts. But for some of us this is a rare opportunity to compare notes and come away with ideas and inspiration.

Last weekend Linden had two different winegrower visits. Viticulturalists from Japan were in the States to attend technical meetings. They also scheduled a visit to Linden. They were particularly interested in Petit Verdot. We walked our Petit Verdot vineyard and tasted several vintages of Linden’s Petit Verdot, along with a bottle they brought from their winery.

Winemakers from Bulgaria stopped by on Sunday. A youthful infectious energy and excitement is evolving in a previously declining region. They shared several wines from indigenous grapes with names we were unfamiliar with. Tasting wines without prejudice is intellectually expanding. We too often feel the need to compare with established regions or grape varieties. When something outside our wheelhouse is presented an open mind is required. This can only improve our approach to making our own wines.

The first documented winegrower visits were chronicled by Ambassador Thomas Jefferson while in France in the late 1700s. He brought back home wines, cuttings, knowledge and enthusiasm. The more things change the more they stay the same.

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Linden Vineyards / Learn More / Latest at Linden | Journal: February 22, 2023