Linden Update | November 8, 2023
December Barrel Tasting and Vintage 2020 Release
December 2 & 3, 9 & 10, and 16 & 17
Linden invites you to get the first taste of vintage 2023. It may be a bit premature as the wines have just finished fermenting, but they are awfully good. And hedonistic. And we are more than anxious to share. And the holidays will have arrived. And we will be well rested. All good reasons.
We’ll also take the opportunity to release the bottled single vineyard wines from the classic 2020 vintage. These wines have evolved nicely and are now ready for prime time.
Linden’s cellar is small. In order to maintain a more personal, intimate experience, we are limiting group size to just one or two on Saturdays, but expanding the size to up to four on Sundays.
Thanksgiving Wines
Food is always on our minds when crafting Linden wines. Wine is best enjoyed at the table and we would like to be part of your Thanksgiving. We’ve curated several options of wines based on individual traditions and dietary preferences.
Traditional
Turkey and all the trimmings | $123
This festive selection starts the pairing with appetizers, addresses turkey’s white meat/dark meat dilemma, and even takes on wine-challenging cranberry sauce.
2021 Riesling
2021 Rosé
2019 Village Chardonnay
2019 Claret
Red Meat
Library selections | $296
Older wines have unique complexities that showcase best with long, relaxed meals. These wines are best enjoyed with quieter Thanksgiving celebrations. You may want to hold some of the bottles for later in December.
2014 Petit Verdot
2014 Hardscrabble Red
2015 Avenius Red
2016 Hardscrabble Red
Vegan
Savory or spicy | $123
Whether your culinary direction is more on the herbal side or loaded with pungent spices, we have you covered.
2018 Petit Manseng
2018 Village Chardonnay
2021 Hardscrabble Sauvignon Blanc
2020 Claret
Detailed notes and pairing suggestions will be included with each selection.
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Linden Vineyards / Learn More / Latest at Linden | Update: November 8, 2023