The Making of Hardscrabble Chardonnay | Part 3
“Terroir winemaking” is the best way to describe Linden’s philosophy. The goal is to respect the inherent flavors and aromas that are expressed from each vineyard site.
Read MoreHardscrabble Chardonnay - Making Wine in the Vineyard | Part 2
How does one emulate a wine style while striving to be true to their own terroir?
Read MoreHardscrabble Chardonnay | Part 1
The embryonic beginning of Hardscrabble Chardonnay can be attributed to an epiphany at a seafood restaurant in Cincinnati, Ohio in the early 1960s.
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