STYLE

The Avenius Red 2020 exhibits distinct black currant aromas with some balsam, pencil shavings and tarragon lift. The wine is medium bodied and concentrated, but not heavy with fresh acidity and fine tannins that persist. There is a harmony of the elements that is uncommon is such a youthful wine.

WINEMAKING

Sorted and destemmed. Fermented warm with gentle pump-overs early and then punch downs once the cap formed. Pressing took place after about 20 to 28 days. The wine was aged for 12 months in once used French oak barrels (Merlot) and some new oak for the Cabernet Sauvignon. 57% Cabernet Sauvignon and 43% Merlot. 1,940 bottles produced. Alcohol 13.3%. Drink now through 2030.