STYLE

The 2021 Claret shows pungent aromas of red currants and red raspberries, along with fresh thyme, mint and tarragon. Maybe a bit of roasted red pepper in the background. The wine is medium bodied. There is a perky and lively finish with a refreshing acidity.

WINEMAKING

Grapes were triple sorted, destemmed and lightly crushed. Fermented cool with gentle pump-overs early and then punch downs once the cap formed. Pressing took place after about 18 to 20 days. The wine was aged for 12 months in older French oak barrels. Then aged an additional 6 months in tank. 35% Merlot, 27% Cabernet Franc, 23% Cabernet Sauvignon, and 15% Petit Verdot. 7,456 bottles produced. Alcohol 12.4%. Drink now through 2030.