STYLE

The Avenius Chardonnay has pungent floral aromas of yellow flowers and honeysuckle. It is medium bodied and quietly builds in concentration. It finishes long with an elegant but lingering acidity.

WINEMAKING

Chilled grapes were sorted, pressed, juice settled and then barrel fermented warm (70's F) in old, neutral French puncheons (500 liter size) and barrels (228 liter). No malolactic fermentation. Aged sur lie in barrel for 12 months, then again sur lie in tank for an additional 4 months. Bottled February 2022. 1,196 bottles produced. This wine will improve in the bottle for many years. Drink not though 2028. Alcohol 12.5%.