STYLE

The 2020 Petit Verdot is exuberant and wound up with aromas of crunchy red fruit and herbs de Provence. It is medium bodied with acidity rather than tannins giving a long, fresh finish.

WINEMAKING

Grapes hand sorted before destemming and then again afterwards to remove compromised berries and stem pieces. Extraction techniques for Petit Verdot were gentle. Fermentation temperatures were cool with pump overs only once a day. Time on skins was ten days. The wine was aged in stainless steel tanks. Bottled March 2022. 87% Petit Verdot and 13% Cabernet Sauvignon. 13.3% alcohol by volume. 2,288 bottles produced. Drink through 2028.